extra virgin olive oil, garlic, onion, parmesan, red wine & sage recipes
7 recipes
Page 1
Garganelli with Duck Ragu
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, red wine, sage, onion, garlic, duck, chicken stock, flour, celery, carrot, egg, tomato
Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: parmesan, extra virgin olive oil, red wine, sage, onion, garlic, brisket, hazelnut, flour, semolina flour, butter, red wine vinegar, bay leaf, egg, olive oil, cavolo nero, canned tomato
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: parmesan, extra virgin olive oil, red wine, sage, onion, garlic, beef roast, ricotta, butter, pappardelle, celery, cracked pepper, lemon, rosemary, basil, carrot, tomato, chili flake
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: parmesan, extra virgin olive oil, red wine, sage, onion, garlic, ground beef, chicken stock, pancetta, chicken livers, ground pork, heavy cream, short-cut pasta, milk, butter, celery, carrot, bay leaf, parsley, canned tomato
Orecchiette Bolognese with Chestnuts
therecipe.website
Ingredients: parmesan, extra virgin olive oil, red wine, sage, onion, garlic, deli ham, ground beef, chicken stock, heavy cream, orecchiette, chestnut, celery, rosemary, carrot, parsley, clove, tomato paste, sugar, chili flake
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: parmesan, extra virgin olive oil, red wine, sage, onion, garlic, ground beef, ground chicken, chicken stock, pancetta, ground pork, heavy cream, short-cut pasta, milk, butter, celery, carrot, bay leaf, parsley, canned tomato
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: parmesan, extra virgin olive oil, red wine, sage, onion, garlic, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, heavy cream, milk, butter, celery, carrot, bay leaf, parsley, tomato