extra virgin olive oil, garlic, onion, parmesan, rosemary & leek recipes
7 recipes
Page 1
Instant Pot® Italian Butternut Squash Risotto
allrecipes.com
Ingredients: parmesan, extra virgin olive oil, rosemary, leek, onion, garlic, smoked cheese, celery, white wine, balsamic vinegar, carrot, butternut squash, risotto rice, vegetable broth
Butternut Squash & Leek Risotto
loveandlemons.com
Ingredients: parmesan, extra virgin olive oil, rosemary, leek, onion, garlic, pine nut, white wine, vegan butter, butternut squash, sage, risotto rice, vegetable broth, chili flake
Savoy Cabbage and Celery Root Soup with Leek Confit
spoonacular.com
Ingredients: parmesan, extra virgin olive oil, rosemary, leek, onion, garlic, cabbage, apple, long-grain white rice, dijon mustard, celeriac, new potato, scallion, vegetable broth
Tuscan Ribollita With Summer Vegetables Recipe
seriouseats.com
Ingredients: parmesan, extra virgin olive oil, rosemary, leek, onion, garlic, bread, celery, zucchini, basil, carrot, bay leaf, tomato paste, green beans, spinach, summer squash
Gluten Free Minestrone Soup
sidechef.com
Ingredients: parmesan, extra virgin olive oil, rosemary, leek, onion, garlic, celery, zucchini, carrot, bay leaf, peas, tomato, green beans, bell pepper, potato, vegetable broth
Minestrone Soup with Bacon and Kale
salu-salo.com
Ingredients: parmesan, extra virgin olive oil, rosemary, leek, onion, garlic, chicken stock, bacon, celery, cabbage, zucchini, kale, cannellini beans, basil, carrot, parsley, canned tomato
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: parmesan, extra virgin olive oil, rosemary, leek, onion, garlic, lemon, white wine, kale, cannellini beans, carrot, bay leaf, turnip greens, parsley, beet greens, beetroot, tomato, green beans, turnip, chili flake