extra virgin olive oil, garlic, onion, parmesan, rosemary & tomato paste recipes

25 recipes

Page 2

Turkey Ragu with Polenta

foodnetwork.com

Ingredients: parmesan, extra virgin olive oil, rosemary, tomato paste, onion, garlic, ground turkey, chicken stock, milk, butter, celery, red wine, carrot, polenta, bay leaf, parsley, tomato, poultry seasoning

Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash

eatingeuropean.com

Ingredients: parmesan, extra virgin olive oil, rosemary, tomato paste, onion, garlic, chicken stock, beef broth, beef short ribs, flour, celery, frying oil, fennel, red wine, carrot, polenta, bay leaf, cinnamon, thyme, delicata squash

Lazy Lasagna with Lamb Ragu, Spinach and Ricotta

foodnetwork.com

Ingredients: parmesan, extra virgin olive oil, rosemary, tomato paste, onion, garlic, chicken stock, ground lamb, ricotta, flour, lasagna, milk, butter, white wine, carrot, clove, oregano, spinach, mint, nutmeg

Orecchiette Bolognese with Chestnuts

therecipe.website

Ingredients: parmesan, extra virgin olive oil, rosemary, tomato paste, onion, garlic, deli ham, ground beef, chicken stock, heavy cream, orecchiette, chestnut, celery, red wine, carrot, parsley, clove, sage, sugar, chili flake

Easy One-Pot Lasagna Soup

mamaharriskitchen.com

Ingredients: parmesan, extra virgin olive oil, rosemary, tomato paste, onion, garlic, chicken broth, ground beef, ricotta, heavy cream, lasagna, mozzarella, balsamic vinegar, marjoram, basil, smoked paprika, celery powder, thyme, sugar, canned tomato, chili flake