extra virgin olive oil, garlic, onion, parmesan, vegetable broth, carrot & canned whole tomato recipes
5 recipes
Page 1
Easy Creamy Tomato Soup with Parmesan Croutons
floatingkitchen.net
Ingredients: parmesan, extra virgin olive oil, canned whole tomato, carrot, onion, garlic, vegetable broth, heavy cream, bread, butter, balsamic vinegar, tomato paste, oregano, thyme
Fall Vegetable Soup
thedailymeal.com
Ingredients: parmesan, extra virgin olive oil, canned whole tomato, carrot, onion, garlic, vegetable broth, celery, canned cannellini beans, zucchini, tomato paste, oregano, bell pepper, sugar, chili flake
Homemade Minestrone
westoftheloop.com
Ingredients: parmesan, extra virgin olive oil, canned whole tomato, carrot, onion, garlic, vegetable broth, celery, canned cannellini beans, zucchini, tomato paste, oregano, bell pepper, sugar, chili flake
Fall Vegetable Soup
westoftheloop.com
Ingredients: parmesan, extra virgin olive oil, canned whole tomato, carrot, onion, garlic, vegetable broth, celery, canned cannellini beans, zucchini, tomato paste, oregano, bell pepper, sugar, chili flake
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: parmesan, extra virgin olive oil, canned whole tomato, carrot, onion, garlic, vegetable broth, beef roast, basil, red wine, bay leaf, cornmeal, parsley, button mushroom, tomato paste, oregano