extra virgin olive oil, garlic, onion, parmesan, vegetable broth, carrot & pine nut recipes
3 recipes
Page 1
Wine Pairing: Instant Pot Bean Soup with Pesto and Santa Cristina
honestcooking.com
Ingredients: pine nut, parmesan, extra virgin olive oil, carrot, onion, garlic, vegetable broth, celery, basil, bay leaf, canned tomato, canned chickpea
Instant Pot Bean Soup with Pesto
platingsandpairings.com
Ingredients: pine nut, parmesan, extra virgin olive oil, carrot, onion, garlic, vegetable broth, celery, basil, bay leaf, canned tomato, canned chickpea
Jessica's Cumin roasted carrots: Grow Cook Eat
rte.ie
Ingredients: pine nut, parmesan, extra virgin olive oil, carrot, onion, garlic, vegetable broth, feta, cumin, lemon, basil, vegetable oil, olive oil, wild rice, pumpkin seeds, canned chickpea