extra virgin olive oil, garlic, onion, parmesan, vegetable broth, zucchini & pearl barley recipes
2 recipes
Page 1
Portobello Mushrooms with Roasted Vegetable Barley
redbookmag.com
Ingredients: parmesan, pearl barley, zucchini, extra virgin olive oil, onion, garlic, vegetable broth, white wine, balsamic vinegar, portobello mushroom, red wine vinegar, basil, bell pepper, summer squash
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: parmesan, pearl barley, zucchini, extra virgin olive oil, onion, garlic, vegetable broth, pesto, celery, carrot, bay leaf, parsley, olive oil, tomato, green beans, thyme, potato