extra virgin olive oil, garlic, onion, parmesan, white wine, sage & ground beef recipes
1 recipes
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Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: ground beef, parmesan, white wine, extra virgin olive oil, sage, onion, garlic, chicken stock, bacon, ground pork, half and half, pappardelle, rosemary, bay leaf, celeriac, pink peppercorn, button mushroom, thyme, chili flake, nutmeg