extra virgin olive oil, garlic, onion, parmesan, white wine, thyme & ground pork recipes
5 recipes
Page 1
Spaghetti and meatballs
gourmettraveller.com.au
Ingredients: ground pork, parmesan, white wine, extra virgin olive oil, thyme, onion, garlic, ground beef, spaghetti, milk, bread, tomato sauce
Bolognese Sauce
kitchenkonfidence.com
Ingredients: ground pork, parmesan, white wine, extra virgin olive oil, thyme, onion, garlic, ground beef, bacon, short-cut pasta, milk, celery, carrot, tomato paste
Butternut Squash and Pork Lasagna
foodnetwork.com
Ingredients: ground pork, parmesan, white wine, extra virgin olive oil, thyme, onion, garlic, ricotta, celery, fennel, bay leaf, parsley, butternut squash, tomato paste, cinnamon, baby greens, canned tomato, chili flake, wild mushroom
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: ground pork, parmesan, white wine, extra virgin olive oil, thyme, onion, garlic, ground beef, chicken stock, bacon, half and half, pappardelle, rosemary, bay leaf, celeriac, pink peppercorn, button mushroom, sage, chili flake, nutmeg
101-Layer Lasagna
thedailymeal.com
Ingredients: ground pork, parmesan, white wine, extra virgin olive oil, thyme, onion, garlic, ground beef, flour, milk, egg roll wrapper, butter, celery, cherry tomato, basil, carrot, bay leaf, olive oil, tomato paste, tomato, oregano, chili flake, nutmeg