extra virgin olive oil, garlic, onion, potato, thyme & fennel recipes
7 recipes
Page 1
Manhattan Clam Chowder
eatingwell.com
Ingredients: fennel, extra virgin olive oil, thyme, onion, potato, garlic, chicken broth, clam, white wine, canned tomato
Pot Roast
yummly.com
Ingredients: fennel, extra virgin olive oil, thyme, onion, potato, garlic, beef broth, beef roast, tomato sauce, rosemary, red wine
Winter Chilean Seabass Soup by Avra Madison
honestcooking.com
Ingredients: fennel, extra virgin olive oil, thyme, onion, potato, garlic, fish stock, celery, lemon, zucchini, rosemary, carrot, summer squash, canned tomato
Caramelised onion, fennel and potato Cornish pies
gourmettraveller.com.au
Ingredients: fennel, extra virgin olive oil, thyme, onion, potato, garlic, flour, butter, lemon, yeast, egg, peas, fennel seed, sugar
White Bean Soup
rbitzer.com
Ingredients: fennel, extra virgin olive oil, thyme, onion, potato, garlic, celery, lemon, basil, carrot, canned beans, parsley, sage, saffron, vegetable broth
Seafood Soup with Fennel and Saffron
besthealthmag.ca
Ingredients: fennel, extra virgin olive oil, thyme, onion, potato, garlic, whitefish, shrimp, scallop, chicken stock, mussel, white wine, bay leaf, parsley, saffron, canned tomato
Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: fennel, extra virgin olive oil, thyme, onion, potato, garlic, celery, peppercorn, nutritional yeast, kale, carrot, grapeseed oil, bay leaf, parsley, leek, turnip, chili flake, green lentils