extra virgin olive oil, garlic, onion, rosemary, red wine vinegar & canned anchovy recipes
4 recipes
Page 1
CHICKEN WITH WINTER HERBS AND KALAMATA OLIVES
chefspencil.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, rosemary, onion, garlic, boneless skinless chicken thighs, white wine, kalamata olives, arugula, thyme
Braised greens with poached egg
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, rosemary, onion, garlic, sourdough bread, radicchio, orange, dijon mustard, egg, frisee, capers
Niçoise Salad (or Salada Nissarda)
196flavors.com
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, rosemary, onion, garlic, canned tuna, fava beans, red onion, mixed greens, cucumber, basil, egg, tomato, black olives, bell pepper
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, extra virgin olive oil, red wine vinegar, rosemary, onion, garlic, tuna steak, pine nut, feta, lemon, eggplant, basil, bay leaf, allspice, parsley, olive oil, capers, tomato, arugula, baby greens