extra virgin olive oil, garlic, onion, rosemary, white wine & nutmeg recipes
6 recipes
Page 1
Roasted Chicken Dinner with Potatoes and Artichokes on a Bed of Crispy Kale
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, rosemary, onion, garlic, nutmeg, chicken leg, chicken breast, chicken thighs, lemon, kale, bay leaf, new potato, canned artichoke
Sausage, Kale, and Lentil Soup
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, rosemary, onion, garlic, nutmeg, chicken stock, sausage, cumin, celery, kale, carrot, tomato paste, lentils, chile pepper, potato
Sausage, Kale, and Lentil Soup
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, rosemary, onion, garlic, nutmeg, chicken stock, sausage, cumin, celery, kale, carrot, tomato paste, lentils, chile pepper, potato
Cauliflower Soup with Anchovy Breadcrumb Topping
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, rosemary, onion, garlic, nutmeg, chicken stock, canned anchovy, bread crumbs, parmesan, milk, butter, cauliflower, parsley, potato, cayenne
Lazy Lasagna with Lamb Ragu, Spinach and Ricotta
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, rosemary, onion, garlic, nutmeg, chicken stock, ground lamb, parmesan, ricotta, flour, lasagna, milk, butter, carrot, clove, tomato paste, oregano, spinach, mint
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: white wine, extra virgin olive oil, rosemary, onion, garlic, nutmeg, ground beef, chicken stock, bacon, ground pork, parmesan, half and half, pappardelle, bay leaf, celeriac, pink peppercorn, button mushroom, sage, thyme, chili flake