extra virgin olive oil, garlic, onion, white wine, peas & pecorino recipes
2 recipes
Page 1
Conchiglie pasta with pork polpette and artichokes
goodfood.com.au
Ingredients: pecorino, white wine, extra virgin olive oil, peas, onion, garlic, chicken stock, sweet italian sausage, pasta shell, celery, artichoke, bay leaf, mint
Roman Taste of Spring Bruschetta
recipecommunity.com.au
Ingredients: pecorino, white wine, extra virgin olive oil, peas, onion, garlic, bacon, rustic italian bread, fava beans, lemon, romaine, fresh mint, artichoke