extra virgin olive oil, garlic, onion, white wine, thyme & short-cut pasta recipes

9 recipes

Page 1

Pasta with Black Kale, Caramelized Onions, and Parsnips

myrecipes.com

Ingredients: short-cut pasta, white wine, extra virgin olive oil, thyme, onion, garlic, parmesan, kale, parsnip, vegetable broth

Spaghetti carbonara with spicy sausages

pickledplum.com

Ingredients: short-cut pasta, white wine, extra virgin olive oil, thyme, onion, garlic, sausage, parmesan, spaghetti, broccoli, egg, capers

Veal Ragù

savoryexperiments.com

Ingredients: short-cut pasta, white wine, extra virgin olive oil, thyme, onion, garlic, chicken stock, veal steak, parmesan, butter, rosemary, parsley, capers

Pasta with Peaches, Prosciutto and Arugula

thespicedlife.com

Ingredients: short-cut pasta, white wine, extra virgin olive oil, thyme, onion, garlic, prosciutto, butter, lemon, red onion, cherry tomato, peach, arugula

Bolognese Sauce

kitchenkonfidence.com

Ingredients: short-cut pasta, white wine, extra virgin olive oil, thyme, onion, garlic, ground beef, bacon, ground pork, parmesan, milk, celery, carrot, tomato paste

Spicy Creamy Shrimp Pasta

highlandsranchfoodie.com

Ingredients: short-cut pasta, white wine, extra virgin olive oil, thyme, onion, garlic, shrimp, parmesan, spaghetti, heavy cream, lemon, paprika, parsley, cayenne

Sunday Pasta®: Penne al Sugo di Pollo (Chicken)

garrubbo.com

Ingredients: short-cut pasta, white wine, extra virgin olive oil, thyme, onion, garlic, chicken broth, pancetta, chicken breast, parmesan, celery, rosemary, carrot, sage

Penne with Pork Ragout

foodnetwork.com

Ingredients: short-cut pasta, white wine, extra virgin olive oil, thyme, onion, garlic, chicken broth, pork shoulder, parmesan, rosemary, vegetable oil, bay leaf, arugula, canned tomato, chili flake

Chicken with Fennel-Cream Sauce and Penne

foodnetwork.com

Ingredients: short-cut pasta, white wine, extra virgin olive oil, thyme, onion, garlic, whole chicken, pine nut, parmesan, heavy cream, butter, celery, lemon, peppercorn, fennel, rosemary, carrot, bay leaf, white pepper, tarragon