extra virgin olive oil, garlic, oregano, chili flake, red wine & shallot recipes
5 recipes
Page 1
Puttanesca: Tuna, Olives and Capers in a Tomato Sauce
ellerepublic.de
Ingredients: shallot, extra virgin olive oil, red wine, oregano, garlic, chili flake, canned tuna, parmesan, short-cut pasta, tomato sauce, kalamata olives, parsley, olive oil, capers
Linguine With Red Clam Sauce
allrecipes.com
Ingredients: shallot, extra virgin olive oil, red wine, oregano, garlic, chili flake, canned clam, canned anchovy, linguine, lemon, basil, parsley, thyme, onion, canned tomato
Marc Murphy–Style Grilled Octopus Salad
foodrepublic.com
Ingredients: shallot, extra virgin olive oil, red wine, oregano, garlic, chili flake, octopus, mexican chorizo, lemon, red onion, vegetable oil, bay leaf, dijon mustard, parsley, frisee, potato, sherry vinegar
Meatball and Italian Sausage Subs with Pesto
meangreenchef.com
Ingredients: shallot, extra virgin olive oil, red wine, oregano, garlic, chili flake, ground beef, ground pork sausage, sweet italian sausage, pesto, parmesan, buttermilk, provolone, bread, cracked pepper, basil, egg, tomato paste, onion, canned tomato, italian seasoning
Spaghetti and Meatballs Recipe with Oven Roasted Tomato Sauce
eatthelove.com
Ingredients: shallot, extra virgin olive oil, red wine, oregano, garlic, chili flake, ground beef, fish sauce, ground pork, parmesan, spaghetti, milk, panko, chive, basil, dijon mustard, smoked paprika, parsley, tomato paste, tomato, onion, nutmeg, cayenne