extra virgin olive oil, garlic, oregano, tomato, kalamata olives & pork fillet recipes
2 recipes
Page 1
Greek-Marinated Pork Tenderloin with Tzatziki
gatheranddine.com
Ingredients: pork fillet, kalamata olives, extra virgin olive oil, tomato, oregano, garlic, greek yogurt, feta, lemon, dill, red onion, cucumber, red wine vinegar, olive oil, canned artichoke
Pork Tenderloin Marinated in Garlic, Lemon and Oregano with Greek Salad
crecipe.com
Ingredients: pork fillet, kalamata olives, extra virgin olive oil, tomato, oregano, garlic, anchovy paste, feta, lemon, radicchio, cucumber, red wine vinegar, honey, dijon mustard, capers, arugula, canola oil