extra virgin olive oil, garlic, parmesan, bay leaf, canned tomato & fresh mozzarella recipes
5 recipes
Page 1
Polenta Lasagna
daringgourmet.com
Ingredients: parmesan, fresh mozzarella, extra virgin olive oil, bay leaf, canned tomato, garlic, ground beef, chicken stock, butter, celery, rosemary, red wine, carrot, cornmeal, thyme, onion
Pesto Bolognese Lasagna.
halfbakedharvest.com
Ingredients: parmesan, fresh mozzarella, extra virgin olive oil, bay leaf, canned tomato, garlic, ground beef, hot italian sausage, pesto, ricotta, provolone, lasagna, milk, basil, tomato paste, oregano, bell pepper, onion
Pesto Bolognese Lasagna.
halfbakedharvest.com
Ingredients: parmesan, fresh mozzarella, extra virgin olive oil, bay leaf, canned tomato, garlic, ground beef, hot italian sausage, pesto, ricotta, provolone, lasagna, milk, basil, tomato paste, oregano, bell pepper, onion
Lasagna Bolognese
recipesrun.com
Ingredients: parmesan, fresh mozzarella, extra virgin olive oil, bay leaf, canned tomato, garlic, chicken broth, ground beef, ricotta, lasagna, milk, celery, white wine, carrot, egg, parsley, tomato paste, oregano, onion, chili flake
Lasagna Bolognese
delish.com
Ingredients: parmesan, fresh mozzarella, extra virgin olive oil, bay leaf, canned tomato, garlic, chicken broth, ground beef, ricotta, lasagna, milk, celery, white wine, carrot, egg, parsley, tomato paste, oregano, onion, chili flake