Extra Virgin Olive Oil And Garlic And Parmesan And Bay Leaf And Sage Recipes

Ingredients: parmesan, extra virgin olive oil, bay leaf, sage, garlic, ground beef, ground chicken, chicken stock, pancetta, ground pork, heavy cream, short-cut pasta, milk, butter, celery, red wine, carrot, parsley, onion, canned tomato

Herbed Eggplant Lasagna

besthealthmag.ca

Ingredients: parmesan, extra virgin olive oil, bay leaf, sage, garlic, flour, lasagna, milk, cottage cheese, celery, lemon, eggplant, marjoram, carrot, egg, button mushroom, fennel seed, onion, canned tomato, nutmeg

Andrew Carmellini’s Pappardelle With White Bolognese Recipe

foodrepublic.com

Ingredients: parmesan, extra virgin olive oil, bay leaf, sage, garlic, ground beef, chicken stock, bacon, ground pork, half and half, pappardelle, white wine, rosemary, celeriac, pink peppercorn, button mushroom, thyme, onion, chili flake, nutmeg

Rachael's Veal Parmigiana

rachaelrayshow.com

Ingredients: parmesan, extra virgin olive oil, bay leaf, sage, garlic, chicken stock, veal cutlet, bread crumbs, spaghetti, provolone, flour, white pepper, egg, parsley, tomato, oregano, thyme, onion, safflower oil, sugar

Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe

iamafoodblog.com

Ingredients: parmesan, extra virgin olive oil, bay leaf, sage, garlic, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, heavy cream, milk, butter, celery, red wine, carrot, parsley, tomato, onion

extra virgin olive oil