extra virgin olive oil, garlic, parmesan, bay leaf, vegetable broth & peas recipes

5 recipes

Page 1

Mushroom Risotto

delish.com

Ingredients: parmesan, extra virgin olive oil, bay leaf, peas, garlic, vegetable broth, butter, white wine, parsley, button mushroom, thyme, onion, risotto rice

Spring Vegetable Soup With Pesto

marthastewart.com

Ingredients: parmesan, extra virgin olive oil, bay leaf, peas, garlic, vegetable broth, zucchini, basil, carrot, white beans, tomato, leek, green beans, thyme, potato

Tuscan White Bean Soup with Spring Vegetables

cdkitchen.com

Ingredients: parmesan, extra virgin olive oil, bay leaf, peas, garlic, vegetable broth, herbes de provence, cannellini beans, basil, carrot, artichoke, olive oil, button mushroom, leek, canned tomato

Gluten Free Minestrone Soup

sidechef.com

Ingredients: parmesan, extra virgin olive oil, bay leaf, peas, garlic, vegetable broth, celery, zucchini, rosemary, carrot, tomato, leek, green beans, bell pepper, onion, potato

Hearty Vegetarian Minestrone

recipeland.com

Ingredients: parmesan, extra virgin olive oil, bay leaf, peas, garlic, vegetable broth, pasta shell, celery, basil, carrot, parsley, kidney beans, chickpea, sage, tomato, oregano, onion