extra virgin olive oil, garlic, parmesan, bell pepper, eggplant & canned anchovy recipes
1 recipes
Page 1
Baked ricotta with char-grilled vegetables and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, eggplant, extra virgin olive oil, bell pepper, garlic, sourdough bread, ricotta, lemon, zucchini, chive, basil, bay leaf, egg, parsley, capers, chili flake