extra virgin olive oil, garlic, parmesan, bell pepper, potato & vegetable broth recipes
6 recipes
Page 1
Vegetable Soup in the Style of Naples: Cianfotta
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, bell pepper, potato, garlic, vegetable broth, eggplant, basil, tomato, zucchini flowers, onion, chile pepper
Yellow Pepper Soup
food.com
Ingredients: parmesan, extra virgin olive oil, bell pepper, potato, garlic, vegetable broth, chicken stock, chipotle, celery, carrot, olive oil, onion
Slow Cooker Summer Vegetable Soup Recipe
simple-nourished-living.com
Ingredients: parmesan, extra virgin olive oil, bell pepper, potato, garlic, vegetable broth, celery, zucchini, basil, carrot, long-grain white rice, tomato, onion, canned chickpea
Gluten Free Minestrone Soup
sidechef.com
Ingredients: parmesan, extra virgin olive oil, bell pepper, potato, garlic, vegetable broth, celery, zucchini, rosemary, carrot, bay leaf, peas, tomato, leek, green beans, onion
The Best Argentine Lentil Stew
foodal.com
Ingredients: parmesan, extra virgin olive oil, bell pepper, potato, garlic, vegetable broth, beef stew meat, bacon, chorizo, sun dried tomato, carrot, vegetable oil, smoked paprika, parsley, button mushroom, butternut squash, tomato paste, lentils, onion
Mediterranean Layered Bake
slimmingeats.com
Ingredients: parmesan, extra virgin olive oil, bell pepper, potato, garlic, vegetable broth, milk, mozzarella, red onion, balsamic vinegar, zucchini, eggplant, basil, parsley, olive oil, tomato paste, cornstarch, tomato, oregano, fennel seed