extra virgin olive oil, garlic, parmesan, butter, cherry tomato & canned anchovy recipes
6 recipes
Page 1
15-minute garlic & prawn linguine recipe
delicious.com.au
Ingredients: canned anchovy, parmesan, butter, cherry tomato, extra virgin olive oil, garlic, prawns, linguine, white wine, parsley, tomato paste, chili flake
Penne Puttanesca
cheftimestwo.com
Ingredients: canned anchovy, parmesan, butter, cherry tomato, extra virgin olive oil, garlic, short-cut pasta, white wine, balsamic vinegar, kalamata olives, tomato paste, capers, chili flake
Spaghetti puttanesca
bbc.co.uk
Ingredients: canned anchovy, parmesan, butter, cherry tomato, extra virgin olive oil, garlic, spaghetti, rustic italian bread, red onion, parsley, capers, black olives, chili flake
Grilled Salmon Caesar Salad
thepioneerwoman.com
Ingredients: canned anchovy, parmesan, butter, cherry tomato, extra virgin olive oil, garlic, salmon, lemon, romaine, cucumber, honey, dijon mustard, egg, sunflower seeds, thyme
Slow-cooked lamb in Soave with roast cherry tomatoes and semolina gnocchi
gourmettraveller.com.au
Ingredients: canned anchovy, parmesan, butter, cherry tomato, extra virgin olive oil, garlic, chicken stock, boneless lamb, semolina, milk, white wine, rosemary, basil, egg, oregano
Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: canned anchovy, parmesan, butter, cherry tomato, extra virgin olive oil, garlic, chicken stock, swordfish, saffron strands, lemon, white wine, basil, dijon mustard, olive oil, capers, black olives, onion, risotto rice, chili flake