extra virgin olive oil, garlic, parmesan, butter, sage & tomato recipes
5 recipes
Page 1
Stuffed Chicken Saltimbocca with Arugula and Tomato Salad
foodnetwork.com
Ingredients: parmesan, butter, extra virgin olive oil, sage, tomato, garlic, prosciutto, chicken breast, ricotta, milk, panko, arugula, thyme
Braised Flinders Island lamb with mash
gourmettraveller.com.au
Ingredients: parmesan, butter, extra virgin olive oil, sage, tomato, garlic, lamb shoulder, bread crumbs, white wine, rosemary, parsley, green beans, onion, chile pepper, potato
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: parmesan, butter, extra virgin olive oil, sage, tomato, garlic, beef roast, ricotta, pappardelle, celery, cracked pepper, lemon, rosemary, basil, red wine, carrot, onion, chili flake
Provençal Tartlets
sunset.com
Ingredients: parmesan, butter, extra virgin olive oil, sage, tomato, garlic, flour, fontina, cream cheese, zucchini, basil, egg, chinese eggplant, oregano, black olives, bell pepper, thyme, onion, masa harina
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: parmesan, butter, extra virgin olive oil, sage, tomato, garlic, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, heavy cream, milk, celery, red wine, carrot, bay leaf, parsley, onion