extra virgin olive oil, garlic, parmesan, canned whole tomato & red wine vinegar recipes
6 recipes
Page 1
Cook's Illustrated's Thin-Crust Pizza Recipe
seriouseats.com
Ingredients: parmesan, extra virgin olive oil, red wine vinegar, canned whole tomato, garlic, mozzarella, bread flour, yeast, vegetable oil, oregano, sugar
Thin Crust Pizza
browneyedbaker.com
Ingredients: parmesan, extra virgin olive oil, red wine vinegar, canned whole tomato, garlic, pepperoni, mozzarella, bread flour, yeast, vegetable oil, oregano, sugar
Meatball Sliders with Tomato Sauce
myrecipes.com
Ingredients: parmesan, extra virgin olive oil, red wine vinegar, canned whole tomato, garlic, ground beef, ground pork, ricotta, provolone, bread, panko, basil, egg, parsley, tomato paste
Meatball Sliders with Tomato Sauce
southernliving.com
Ingredients: parmesan, extra virgin olive oil, red wine vinegar, canned whole tomato, garlic, ground beef, ground pork, ricotta, provolone, bread, panko, basil, egg, parsley, tomato paste
Gnocchi with Spicy Tomato Sauce
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, red wine vinegar, canned whole tomato, garlic, flour, tomato sauce, basil, red wine, egg, tomato paste, oregano, onion, potato, chili flake, nutmeg
Eggplant Lasagna with Marinated Red Pepper and Arugula Salad
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, red wine vinegar, canned whole tomato, garlic, pancetta, guanciale, canned anchovy, bread crumbs, flour, mozzarella, butter, fresno chile, brown sugar, garlic granules, calabrian chile pepper, chive, basil, carrot, egg, parsley, olive oil, chinese eggplant, oregano, arugula, bell pepper, onion, sugar, canola oil