extra virgin olive oil, garlic, parmesan, cherry tomato, zucchini & goat cheese recipes
2 recipes
Page 1
Stuffed Portobello Mushrooms with Pesto
cleaneatingmag.com
Ingredients: parmesan, goat cheese, cherry tomato, zucchini, extra virgin olive oil, garlic, almond, portobello mushroom, basil, apple cider vinegar, scallion
Baked Zucchini with Chickpea Stuffing
goya.com
Ingredients: parmesan, goat cheese, cherry tomato, zucchini, extra virgin olive oil, garlic, balsamic vinegar, basil, all-purpose seasoning, parsley, chickpea, quinoa, scallion