extra virgin olive oil, garlic, parmesan, chicken stock, olive oil & risotto rice recipes
6 recipes
Page 1
Lemon and Mushroom Risotto with Oven Roasted Shrimp
sidechef.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, olive oil, risotto rice, garlic, shrimp, butter, lemon, white wine, parsley, button mushroom, onion, chili flake
Pumpkin Risotto
thehappyfoodie.co.uk
Ingredients: chicken stock, parmesan, extra virgin olive oil, olive oil, risotto rice, garlic, mascarpone, saffron strands, white wine, pumpkin seed oil, parsley, button mushroom, pumpkin, onion, pumpkin seeds
A beautiful sorrel risotto with crumbled goat's cheese
jamieoliver.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, olive oil, risotto rice, garlic, butter, goat cheese, celery, lemon, vermouth, sorrel, fennel seed, onion, chile pepper, nutmeg
Black-Eyed Pea Risotto with Bacon and Southern Greens
foodnetwork.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, olive oil, risotto rice, garlic, bacon, butter, celery, cracked pepper, lemon, collard greens, red wine vinegar, chard, black-eyed peas, jalapeno, serrano pepper, onion
Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, olive oil, risotto rice, garlic, canned anchovy, swordfish, butter, saffron strands, lemon, white wine, cherry tomato, basil, dijon mustard, capers, black olives, onion, chili flake
Crispy Bacon-Wrapped Chicken with Three Cheese Creamy Risotto and Arugula Fennel Salad
foodnetwork.com
Ingredients: chicken stock, parmesan, extra virgin olive oil, olive oil, risotto rice, garlic, pancetta, chicken breast, bacon, mascarpone, butter, goat cheese, white wine, shallot, fennel, basil, red wine, meyer lemon, bay leaf, clove, arugula