extra virgin olive oil, garlic, parmesan, heavy cream, basil & bay leaf recipes
5 recipes
Page 1
Penne with Vodka Sauce
foodnetwork.com
Ingredients: parmesan, heavy cream, extra virgin olive oil, basil, bay leaf, garlic, short-cut pasta, butter, celery, tomato sauce, vodka, carrot, onion, canned tomato
Veal Involtini with Prosciutto and Parmesan
bonappetit.com
Ingredients: parmesan, heavy cream, extra virgin olive oil, basil, bay leaf, garlic, prosciutto, veal steak, flour, brandy, rosemary, fresh mint, sage, thyme
Onion Goat Cheese Tart
goodhousekeeping.com
Ingredients: parmesan, heavy cream, extra virgin olive oil, basil, bay leaf, garlic, hazelnut, flour, butter, goat cheese, lemon, dill, balsamic vinegar, chive, shortening, fresh mint, egg, onion
Crimini Ragu with Spinach Crostini and Chicken Ragu with Whole Wheat Pasta
foodnetwork.com
Ingredients: parmesan, heavy cream, extra virgin olive oil, basil, bay leaf, garlic, pancetta, chicken thighs, rigatoni, bread, balsamic vinegar, rosemary, carrot, button mushroom, marsala wine, baby greens, onion, canned tomato, nutmeg
Slow Cooker Tomato and Tortellini Soup
afamilyfeast.com
Ingredients: parmesan, heavy cream, extra virgin olive oil, basil, bay leaf, garlic, pecorino, butter, tortellini, celery, white wine, paprika, carrot, tomato paste, tomato, spinach, thyme, onion, vegetable broth, chili flake