extra virgin olive oil, garlic, parmesan, kale, canned anchovy & vegetable oil recipes
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Jean-Georges Vongerichten's Kale Salad with Parmesan and Lemon Recipe
seriouseats.com
Ingredients: canned anchovy, parmesan, kale, extra virgin olive oil, vegetable oil, garlic, sourdough bread, lemon, red wine vinegar, fresh mint, dijon mustard, egg, chile pepper, chili flake