extra virgin olive oil, garlic, parmesan, kale & risotto rice recipes
5 recipes
Page 1
Dinner Tonight: Butternut Squash Baked Risotto Recipe
seriouseats.com
Ingredients: parmesan, kale, extra virgin olive oil, risotto rice, garlic, white wine, shallot, butternut squash, thyme, vegetable broth
Butternut Squash Baked Risotto
marthastewart.com
Ingredients: parmesan, kale, extra virgin olive oil, risotto rice, garlic, white wine, shallot, butternut squash, thyme, vegetable broth
Bacon, mushroom and kale risotto
womensweeklyfood.com.au
Ingredients: parmesan, kale, extra virgin olive oil, risotto rice, garlic, chicken stock, bacon, butter, lemon, white wine, mixed mushrooms, parsley, leek
Kale and Walnut Pesto Risotto
foodnouveau.com
Ingredients: parmesan, kale, extra virgin olive oil, risotto rice, garlic, chicken broth, walnut, butter, white wine, chive, parsley, olive oil, onion
Président Feta Crumbles and Risotto-Stuffed Peppers
culturecheesemag.com
Ingredients: parmesan, kale, extra virgin olive oil, risotto rice, garlic, butter, feta, piquillo pepper, white wine, cherry tomato, olive oil, oregano, saffron, onion, vegetable broth, chili flake