extra virgin olive oil, garlic, parmesan, peas, parsley & oregano recipes
5 recipes
Page 1
Pasta with Tomato and Peas
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, peas, parsley, oregano, garlic, pecorino, linguine, shallot, carrot, tomato paste, thyme
Best Tuna Pasta in 20 Minutes
themediterraneandish.com
Ingredients: parmesan, extra virgin olive oil, peas, parsley, oregano, garlic, canned tuna, spaghetti, lemon, kalamata olives, jalapeno, bell pepper
Healthy, Hearty Soup
self.com
Ingredients: parmesan, extra virgin olive oil, peas, parsley, oregano, garlic, chicken stock, celery, lemon, cannellini beans, fresh mint, arugula, thyme, onion, potato
Hearty Vegetarian Minestrone
recipeland.com
Ingredients: parmesan, extra virgin olive oil, peas, parsley, oregano, garlic, pasta shell, celery, basil, carrot, bay leaf, kidney beans, chickpea, sage, tomato, onion, vegetable broth
Meatball Soup with Pasta
melskitchencafe.com
Ingredients: parmesan, extra virgin olive oil, peas, parsley, oregano, garlic, chicken broth, ground turkey, buttermilk, orzo, panko, brown sugar, garlic powder, egg, tomato paste, onion, canned tomato