extra virgin olive oil, garlic, parmesan, rosemary, bay leaf & leek recipes
4 recipes
Page 1
Tuscan Ribollita With Summer Vegetables Recipe
seriouseats.com
Ingredients: parmesan, extra virgin olive oil, rosemary, bay leaf, leek, garlic, bread, celery, zucchini, basil, carrot, tomato paste, green beans, spinach, onion, summer squash
Gluten Free Minestrone Soup
sidechef.com
Ingredients: parmesan, extra virgin olive oil, rosemary, bay leaf, leek, garlic, celery, zucchini, carrot, peas, tomato, green beans, bell pepper, onion, potato, vegetable broth
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: parmesan, extra virgin olive oil, rosemary, bay leaf, leek, garlic, lemon, white wine, kale, cannellini beans, carrot, turnip greens, parsley, beet greens, beetroot, tomato, green beans, onion, turnip, chili flake
12-hour rabbit bolognese
jamieoliver.com
Ingredients: parmesan, extra virgin olive oil, rosemary, bay leaf, leek, garlic, bacon, rabbit, short-cut pasta, beer, celery, lemon, red onion, carrot, olive oil, tomato paste, tomato, porcini, thyme, nutmeg