extra virgin olive oil, garlic, parmesan, sage, egg & canned tomato recipes
5 recipes
Page 1
Gorgonzola Filled Meatballs, Bay and Onion Creamy Tomato Gravy
foodnetwork.com
Ingredients: parmesan, extra virgin olive oil, egg, sage, canned tomato, garlic, ground beef, chicken stock, bread crumbs, butter, blue cheese, cream, bay leaf, onion
Gorgonzola Meatballs with Creamy Tomato Gravy
wearenotmartha.com
Ingredients: parmesan, extra virgin olive oil, egg, sage, canned tomato, garlic, ground beef, chicken stock, bread crumbs, heavy cream, butter, blue cheese, bay leaf, onion
Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: parmesan, extra virgin olive oil, egg, sage, canned tomato, garlic, brisket, hazelnut, flour, semolina flour, butter, red wine vinegar, red wine, bay leaf, olive oil, cavolo nero, onion
Bucatini All'Americana (spaghetti and meatballs)
goodfood.com.au
Ingredients: parmesan, extra virgin olive oil, egg, sage, canned tomato, garlic, pork shoulder, mortadella, pork fat, flour, bucatini, milk, bread, celery, parsley, leek, fennel seed, thyme, onion
Herbed Eggplant Lasagna
besthealthmag.ca
Ingredients: parmesan, extra virgin olive oil, egg, sage, canned tomato, garlic, flour, lasagna, milk, cottage cheese, celery, lemon, eggplant, marjoram, carrot, bay leaf, button mushroom, fennel seed, onion, nutmeg