extra virgin olive oil, garlic, parmesan, tomato paste, heavy cream & marjoram recipes

3 recipes

Page 1

Polenta Napoleon with Mixed Herb Pesto

foodnetwork.com

Ingredients: parmesan, heavy cream, extra virgin olive oil, marjoram, tomato paste, garlic, milk, tomato sauce, shallot, zucchini, fresh mint, basil, cornmeal, olive oil, tomato, cilantro, onion, sugar, chili flake, sambal

Easy One-Pot Lasagna Soup

mamaharriskitchen.com

Ingredients: parmesan, heavy cream, extra virgin olive oil, marjoram, tomato paste, garlic, chicken broth, ground beef, ricotta, lasagna, mozzarella, balsamic vinegar, rosemary, basil, smoked paprika, celery powder, thyme, onion, sugar, canned tomato, chili flake

White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta

spoonforkbacon.com

Ingredients: parmesan, heavy cream, extra virgin olive oil, marjoram, tomato paste, garlic, worcestershire, beef short ribs, beef stock, butter, cheddar, celery, cracked pepper, lemon, white wine, balsamic vinegar, baby carrot, brown sugar, apple, carrot, polenta, wholegrain mustard, parsley, radish, beetroot, parsnip, thyme, onion, scallion