extra virgin olive oil, garlic, parmesan, vegetable broth & mascarpone recipes
5 recipes
Page 1
Saffron barley risotto
countryfile.com
Ingredients: parmesan, mascarpone, extra virgin olive oil, garlic, vegetable broth, pearl barley, lemon, white wine, parsley, olive oil, saffron, onion
Quinoa Risotto (Quinotto) with Sautéed Spinach and Mushrooms
cravingsjournal.com
Ingredients: parmesan, mascarpone, extra virgin olive oil, garlic, vegetable broth, celery, white wine, cherry tomato, carrot, bay leaf, button mushroom, baby greens, quinoa, onion
Sweet Corn Risotto
spoonforkbacon.com
Ingredients: parmesan, mascarpone, extra virgin olive oil, garlic, vegetable broth, shrimp, butter, cumin, cracked pepper, lemon, white wine, shallot, smoked paprika, corn, risotto rice, cayenne
Chicken and Kale in Creamy Mushroom Sauce
cookingtv-channel.com
Ingredients: parmesan, mascarpone, extra virgin olive oil, garlic, vegetable broth, chicken breast, bacon, chicken thighs, lemon, shallot, marjoram, rosemary, shiitake mushroom, button mushroom, marsala wine, thyme, cavolo nero
Pumpkin Risotto with Seared Scallops
spoonforkbacon.com
Ingredients: parmesan, mascarpone, extra virgin olive oil, garlic, vegetable broth, chicken broth, scallop, pancetta, heavy cream, butter, brown sugar, clove, cinnamon, pumpkin, thyme, onion, risotto rice, nutmeg