extra virgin olive oil, garlic, parmesan, white wine, butter, basil & canned anchovy recipes
4 recipes
Page 1
Slow-cooked lamb in Soave with roast cherry tomatoes and semolina gnocchi
gourmettraveller.com.au
Ingredients: canned anchovy, parmesan, butter, white wine, extra virgin olive oil, basil, garlic, chicken stock, boneless lamb, semolina, milk, cherry tomato, rosemary, egg, oregano
Mediterranean chicken salad
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, butter, white wine, extra virgin olive oil, basil, garlic, chicken stock, chicken breast, sourdough bread, lemon, parsley, tomato, arugula, black olives, bell pepper
Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: canned anchovy, parmesan, butter, white wine, extra virgin olive oil, basil, garlic, chicken stock, swordfish, saffron strands, lemon, cherry tomato, dijon mustard, olive oil, capers, black olives, onion, risotto rice, chili flake
CANNELLONI WITH PARMIGIANO, RAW RED SHRIMPS, EGGPLANT AND BASIL PESTO, CAPERS AND COFFEE POWDER
academiabarilla.it
Ingredients: canned anchovy, parmesan, butter, white wine, extra virgin olive oil, basil, garlic, prawns, ricotta, cannelloni, orange, eggplant, xanthan gum, coffee, capers, tomato, oregano, confectioners’ sugar, mint, sunflower oil