extra virgin olive oil, garlic, parmesan, white wine, rosemary, parsley & boneless lamb recipes
1 recipes
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Guy Grossi's abbacchio alla Romana
gourmettraveller.com.au
Ingredients: boneless lamb, parmesan, white wine, extra virgin olive oil, rosemary, parsley, garlic, chicken stock, rack of lamb, bread crumbs, polenta, sage, tomato, onion, chile pepper