extra virgin olive oil, garlic, parmesan, white wine, rosemary, parsley & carrot recipes
5 recipes
Page 1
One-Pan Portabella Mushroom Shepherd's Pie
myrecipes.com
Ingredients: parmesan, white wine, extra virgin olive oil, rosemary, carrot, parsley, garlic, heavy cream, flour, portobello mushroom, mashed potatoes, onion, vegetable broth
Raffy's Quinoa and Ceci Soup
foodnetwork.com
Ingredients: parmesan, white wine, extra virgin olive oil, rosemary, carrot, parsley, garlic, chicken broth, celery, basil, olive oil, chickpea, tomato, oregano, thyme, quinoa, onion, chili flake
Osso Buco with Risotto Milanese
foodnetwork.com
Ingredients: parmesan, white wine, extra virgin olive oil, rosemary, carrot, parsley, garlic, chicken broth, veal steak, flour, butter, celery, lemon, canned whole tomato, bay leaf, saffron, thyme, onion, risotto rice
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: parmesan, white wine, extra virgin olive oil, rosemary, carrot, parsley, garlic, lemon, kale, cannellini beans, bay leaf, turnip greens, beet greens, beetroot, tomato, leek, green beans, onion, turnip, chili flake
Instant Pot Pasta E Fagioli Soup
mamaharriskitchen.com
Ingredients: parmesan, white wine, extra virgin olive oil, rosemary, carrot, parsley, garlic, ground turkey, pancetta, sweet italian sausage, ditalini, celery, tomato sauce, canned cannellini beans, soup base, basil, bay leaf, smoked paprika, oregano, thyme, onion, canned tomato, canned chickpea, chili flake