extra virgin olive oil, garlic, parmesan, white wine, rosemary, parsley & chile pepper recipes
2 recipes
Page 1
Braised Flinders Island lamb with mash
gourmettraveller.com.au
Ingredients: parmesan, white wine, extra virgin olive oil, rosemary, parsley, chile pepper, garlic, lamb shoulder, bread crumbs, butter, sage, tomato, green beans, onion, potato
Guy Grossi's abbacchio alla Romana
gourmettraveller.com.au
Ingredients: parmesan, white wine, extra virgin olive oil, rosemary, parsley, chile pepper, garlic, chicken stock, rack of lamb, boneless lamb, bread crumbs, polenta, sage, tomato, onion