extra virgin olive oil, garlic, parmesan, white wine, rosemary, parsley & tomato recipes
5 recipes
Page 1
Olive Garden Penne Romana ( Copycat )
food.com
Ingredients: parmesan, white wine, extra virgin olive oil, rosemary, parsley, tomato, garlic, chicken broth, pecorino, short-cut pasta, cornstarch, green beans, onion, chili flake
Braised Flinders Island lamb with mash
gourmettraveller.com.au
Ingredients: parmesan, white wine, extra virgin olive oil, rosemary, parsley, tomato, garlic, lamb shoulder, bread crumbs, butter, sage, green beans, onion, chile pepper, potato
Guy Grossi's abbacchio alla Romana
gourmettraveller.com.au
Ingredients: parmesan, white wine, extra virgin olive oil, rosemary, parsley, tomato, garlic, chicken stock, rack of lamb, boneless lamb, bread crumbs, polenta, sage, onion, chile pepper
Raffy's Quinoa and Ceci Soup
foodnetwork.com
Ingredients: parmesan, white wine, extra virgin olive oil, rosemary, parsley, tomato, garlic, chicken broth, celery, basil, carrot, olive oil, chickpea, oregano, thyme, quinoa, onion, chili flake
Red Winter Minestrone with Winter Greens Pesto
crecipe.com
Ingredients: parmesan, white wine, extra virgin olive oil, rosemary, parsley, tomato, garlic, lemon, kale, cannellini beans, carrot, bay leaf, turnip greens, beet greens, beetroot, leek, green beans, onion, turnip, chili flake