extra virgin olive oil, garlic, parsley, parmesan, short-cut pasta & leek recipes
6 recipes
Page 1
Penne with zucchini and tomato sauce
goodfood.com.au
Ingredients: parmesan, short-cut pasta, extra virgin olive oil, parsley, leek, garlic, zucchini, tomato
Green Vegetable Minestrone
eatingwell.com
Ingredients: parmesan, short-cut pasta, extra virgin olive oil, parsley, leek, garlic, celery, zucchini, chard, peas, onion, potato, canned chickpea
Chicken kiev pasta bake recipe
taste.com.au
Ingredients: parmesan, short-cut pasta, extra virgin olive oil, parsley, leek, garlic, chicken breast, thickened cream, flour, milk, butter, panko, zucchini
Tuna florentine pasta
weightwatchers.com
Ingredients: parmesan, short-cut pasta, extra virgin olive oil, parsley, leek, garlic, canned tuna, flour, milk, cherry tomato, broccoli, peas, baby greens, bell pepper
Healthy Minestrone Soup with Arugula Pesto
kettleandfire.com
Ingredients: parmesan, short-cut pasta, extra virgin olive oil, parsley, leek, garlic, chicken bone broth, walnut, celery, lemon, canned cannellini beans, kale, olive oil, arugula, asparagus
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: parmesan, short-cut pasta, extra virgin olive oil, parsley, leek, garlic, gruyere, canned cannellini beans, zucchini, basil, carrot, bay leaf, white pepper, olive oil, corn, tomato, green beans, onion, potato, vegetable broth