extra virgin olive oil, garlic, parsley, parmesan, short-cut pasta & vegetable broth recipes
6 recipes
Page 1
White Bean Soup with Pasta and Rosemary Oil
joanne-eatswellwithothers.com
Ingredients: parmesan, short-cut pasta, extra virgin olive oil, parsley, garlic, vegetable broth, rosemary, carrot, white beans, olive oil, onion
Sea Scallops with Cipollini Onions and Pasta
afamilyfeast.com
Ingredients: parmesan, short-cut pasta, extra virgin olive oil, parsley, garlic, vegetable broth, scallop, pancetta, butter, lemon, white wine, basil, peas, onion
Pasta e Fagioli Soup
thismessisours.com
Ingredients: parmesan, short-cut pasta, extra virgin olive oil, parsley, garlic, vegetable broth, butter, lemon, rosemary, bay leaf, borlotti beans, tomato, cavolo nero, onion, chili flake
Lentil Puttanesca Pasta
ellerepublic.de
Ingredients: parmesan, short-cut pasta, extra virgin olive oil, parsley, garlic, vegetable broth, canned anchovy, tomato sauce, shallot, red lentils, kalamata olives, basil, capers, oregano, chili flake
Vegetarian Minestrone Soup
feelgoodfoodie.net
Ingredients: parmesan, short-cut pasta, extra virgin olive oil, parsley, garlic, vegetable broth, canned kidney beans, celery, zucchini, carrot, canned beans, tomato paste, oregano, thyme, onion, canned tomato
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: parmesan, short-cut pasta, extra virgin olive oil, parsley, garlic, vegetable broth, gruyere, canned cannellini beans, zucchini, basil, carrot, bay leaf, white pepper, olive oil, corn, tomato, leek, green beans, onion, potato