extra virgin olive oil, garlic, parsley, red wine & baby carrot recipes
5 recipes
Page 1
Rich Vegetable Beef Soup
theslowroasteditalian.com
Ingredients: baby carrot, extra virgin olive oil, red wine, parsley, garlic, worcestershire, beef stock, beef roast, flour, butter, shallot, paprika, potato, italian seasoning
Braised Lamb with a Garden-Vegetable Medley
eatingwell.com
Ingredients: baby carrot, extra virgin olive oil, red wine, parsley, garlic, beef broth, boneless lamb, flour, rosemary, carrot, peas, onion, turnip, canned tomato
Hearty Beef Soup/Stew Recipe - (4.3/5)
keyingredient.com
Ingredients: baby carrot, extra virgin olive oil, red wine, parsley, garlic, worcestershire, beef stock, beef roast, flour, butter, shallot, paprika, potato, italian seasoning
Braised Beef Cheeks in Red Wine
myfoodbook.com.au
Ingredients: baby carrot, extra virgin olive oil, red wine, parsley, garlic, chicken stock, beef cheek, celery, rosemary, carrot, sage, tomato, thyme, onion, green peppercorn
Beef Burgundy in the Slow Cooker
familysavvy.com
Ingredients: baby carrot, extra virgin olive oil, red wine, parsley, garlic, worcestershire, bacon, beef stock, beef roast, flour, butter, shallot, paprika, button mushroom, potato, italian seasoning