extra virgin olive oil, garlic, parsley, tomato, kalamata olives & canned anchovy recipes
10 recipes
Page 1
Puttanesca Salad
foodnetwork.com
Ingredients: canned anchovy, kalamata olives, extra virgin olive oil, parsley, tomato, garlic, red onion, basil, capers
Spaghetti Alla Puttanesca Recipe
easyrecipesetc.com
Ingredients: canned anchovy, kalamata olives, extra virgin olive oil, parsley, tomato, garlic, spaghetti, onion, chili flake
Gluten Free Penne with Puttanesca Sauce
allrecipes.com
Ingredients: canned anchovy, kalamata olives, extra virgin olive oil, parsley, tomato, garlic, capers, gluten-free pasta, chili flake
Tomato Olive Salad with Balsamic Syrup
sugarfreemom.com
Ingredients: canned anchovy, kalamata olives, extra virgin olive oil, parsley, tomato, garlic, balsamic vinegar, green olives, basil, capers
Easy Gluten Free Puttanesca Pasta
barilla.com
Ingredients: canned anchovy, kalamata olives, extra virgin olive oil, parsley, tomato, garlic, pecorino, capers, gluten-free pasta, chili flake
Easy Barilla® Gluten Free Puttanesca Pasta
allrecipes.com
Ingredients: canned anchovy, kalamata olives, extra virgin olive oil, parsley, tomato, garlic, pecorino, capers, gluten-free pasta, chili flake
Pasta with Heirloom Tomatoes, Anchovies, Capers & Olives
ellerepublic.de
Ingredients: canned anchovy, kalamata olives, extra virgin olive oil, parsley, tomato, garlic, spaghetti, panko, white wine, capers, chili flake
Penne Puttanesca
delish.com
Ingredients: canned anchovy, kalamata olives, extra virgin olive oil, parsley, tomato, garlic, parmesan, short-cut pasta, tomato paste, capers, chili flake
Easy Homemade Puttanesca Sauce
killingthyme.net
Ingredients: canned anchovy, kalamata olives, extra virgin olive oil, parsley, tomato, garlic, butter, cracked pepper, cherry tomato, basil, tomato paste, capers, sugar, chili flake
Pan Bagnat
bonappetit.com
Ingredients: canned anchovy, kalamata olives, extra virgin olive oil, parsley, tomato, garlic, canned tuna, baguette, lemon, red onion, roasted red peppers, red wine vinegar, basil, dijon mustard, egg, capers