extra virgin olive oil, garlic, parsley, tomato, kalamata olives & zucchini recipes
4 recipes
Page 1
Vegan summer pasta
lazycatkitchen.com
Ingredients: kalamata olives, zucchini, extra virgin olive oil, parsley, tomato, garlic, rigatoni, balsamic vinegar, cherry tomato, artichoke, sugar, chili flake
Vegan Italian Pasta Salad with Vegetables and Olives
allrecipes.com
Ingredients: kalamata olives, zucchini, extra virgin olive oil, parsley, tomato, garlic, spiral pasta, eggplant, red wine vinegar, capers, bell pepper, onion, chili flake
Mediterranean Quinoa Salad
recipeland.com
Ingredients: kalamata olives, zucchini, extra virgin olive oil, parsley, tomato, garlic, chicken broth, chicken breast, feta, lemon, red onion, balsamic vinegar, chive, bell pepper, quinoa
A Stuffed Picnic: Tuna and Artichoke Stuffed Tomatoes, Red Pepper, Feta and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples
crecipe.com
Ingredients: kalamata olives, zucchini, extra virgin olive oil, parsley, tomato, garlic, canned tuna, walnut, flour, butter, feta, celery, lemon, red onion, brown sugar, apple, roasted red peppers, rolled oats, cinnamon, canned chickpea, nutmeg, canned artichoke