extra virgin olive oil, garlic, parsley, white wine, sage & rack of lamb recipes
1 recipes
Page 1
Guy Grossi's abbacchio alla Romana
gourmettraveller.com.au
Ingredients: rack of lamb, white wine, extra virgin olive oil, parsley, sage, garlic, chicken stock, boneless lamb, bread crumbs, parmesan, rosemary, polenta, tomato, onion, chile pepper