extra virgin olive oil, garlic, parsley, white wine, sage & veal shank recipes
2 recipes
Page 1
Ossobuco in Gremolata
cookingwithnonna.com
Ingredients: veal shank, white wine, extra virgin olive oil, parsley, sage, garlic, beef broth, flour, butter, lemon, portobello mushroom, rosemary, onion
Slow-braised veal shanks
goodfood.com.au
Ingredients: veal shank, white wine, extra virgin olive oil, parsley, sage, garlic, canned anchovy, veal stock, celery, lemon, rosemary, carrot, bay leaf, leek, thyme, onion, canned tomato