extra virgin olive oil, garlic, parsley, white wine, sage & veal stock recipes

1 recipes

Page 1

Slow-braised veal shanks

goodfood.com.au

Ingredients: veal stock, white wine, extra virgin olive oil, parsley, sage, garlic, canned anchovy, veal shank, celery, lemon, rosemary, carrot, bay leaf, leek, thyme, onion, canned tomato