Extra Virgin Olive Oil And Garlic And Pine Nut And Bay Leaf Recipes

extra virgin olive oil

garlic

pine nut

bay leaf

extra virgin olive oil, garlic, pine nut & bay leaf recipes

39 recipes

Page 1

Chickpea Sauté With Basil and Pine Nuts

sidechef.com

Ingredients: pine nut, extra virgin olive oil, bay leaf, garlic, basil, parsley, chickpea, thyme, onion

Chicken and butternut roast

taste.co.za

Ingredients: pine nut, extra virgin olive oil, bay leaf, garlic, chicken thighs, rosemary, butternut squash, tomato, white rice

Wild Rice and Pine Nut Recipe

recipesjust4u.com

Ingredients: pine nut, extra virgin olive oil, bay leaf, garlic, chicken stock, carrot, wild rice, thyme, onion

Sicilian swordfish rolls: the recipe for a simple and delicious marine course

cookist.com

Ingredients: pine nut, extra virgin olive oil, bay leaf, garlic, swordfish, bread crumbs, pecorino, lemon, raisins, parsley

Chickpea Sauté with Basil and Pine Nuts

alexandracooks.com

Ingredients: pine nut, extra virgin olive oil, bay leaf, garlic, bread, basil, parsley, chickpea, thyme, onion

Stuffed Heirloom Tomato Recipe

nourishedkitchen.com

Ingredients: pine nut, extra virgin olive oil, bay leaf, garlic, bread crumbs, parmesan, flageolets, tomato, thyme, chili flake, baking soda

Trofie con Pesto

cookingwithnonna.com

Ingredients: pine nut, extra virgin olive oil, bay leaf, garlic, parmesan, pecorino, short-cut pasta, basil, string beans, peas, potato

Pea, Mint and Poached Salmon Pesto Pasta

thebrickkitchen.com

Ingredients: pine nut, extra virgin olive oil, bay leaf, garlic, salmon, parmesan, pasta shell, lemon, peppercorn, peas, mint

Arugula and Italian Cheese Rounds

eatsmarter.com

Ingredients: pine nut, extra virgin olive oil, bay leaf, garlic, parmesan, flour, yeast, peppercorn, olive oil, sugar, canned tomato

Sarde Beccafico

cookingwithnonna.com

Ingredients: pine nut, extra virgin olive oil, bay leaf, garlic, sardines, bread crumbs, parmesan, currant, parsley, onion, chile pepper

Wine Pairing: Instant Pot Bean Soup with Pesto and Santa Cristina

honestcooking.com

Ingredients: pine nut, extra virgin olive oil, bay leaf, garlic, parmesan, celery, basil, carrot, onion, canned tomato, canned chickpea, vegetable broth

Red Pepper Coques

karenskitchenstories.com

Ingredients: pine nut, extra virgin olive oil, bay leaf, garlic, bread flour, yeast, parsley, bell pepper, onion, sugar, chili flake, sherry vinegar

Instant Pot Bean Soup with Pesto

platingsandpairings.com

Ingredients: pine nut, extra virgin olive oil, bay leaf, garlic, parmesan, celery, basil, carrot, onion, canned tomato, canned chickpea, vegetable broth

Roasted Red Pepper and Tomato Soup Recipe

ciaoflorentina.com

Ingredients: pine nut, extra virgin olive oil, bay leaf, garlic, lemon, red wine vinegar, smoked paprika, parsley, tomato, bell pepper, onion, chili flake

Greek Fried Mussels

honest-food.net

Ingredients: pine nut, extra virgin olive oil, bay leaf, garlic, mussel, flour, bread, white wine, red wine vinegar, olive oil, onion powder, fenugreek

SOUPE AU PISTOU Recipe

keyingredient.com

Ingredients: pine nut, extra virgin olive oil, bay leaf, garlic, parmesan, ditalini, cherry tomato, zucchini, pinto beans, basil, carrot, leek, thyme

Grilled courgettes with parsnip purée and rocket pesto

deliciousmagazine.co.uk

Ingredients: pine nut, extra virgin olive oil, bay leaf, garlic, walnut, butter, manchego, cream, zucchini, basil, smoked paprika, arugula, parsnip

Lentils with pancetta and pistou

gourmettraveller.com.au

Ingredients: pine nut, extra virgin olive oil, bay leaf, garlic, chicken stock, pancetta, celery, lemon, basil, carrot, thyme, onion, green lentils

Fresh Tomato Basil Soup

thecafesucrefarine.com

Ingredients: pine nut, extra virgin olive oil, bay leaf, garlic, chicken broth, fresh mozzarella, butter, balsamic vinegar, basil, carrot, tomato paste, tomato, onion, sugar

BAKED SWORDFISH INVOLTINI

yummly.co.uk

Ingredients: pine nut, extra virgin olive oil, bay leaf, garlic, swordfish, bread crumbs, parmesan, lemon, green olives, parsley, olive oil, tomato paste, capers, onion