extra virgin olive oil, garlic, potato, tomato, onion & cannellini beans recipes
6 recipes
Page 1
Ribollita (Bean soup with vegetables and bread)
finedininglovers.com
Ingredients: extra virgin olive oil, cannellini beans, tomato, onion, potato, garlic, bread, celery, cabbage, carrot, chard, tomato paste, thyme
Cavolo nero and bean soup (ribollita)
goodfood.com.au
Ingredients: extra virgin olive oil, cannellini beans, tomato, onion, potato, garlic, bread, celery, cabbage, carrot, borlotti beans, thyme, cavolo nero
White Bean and Vegetable Soup
simplyrecipes.com
Ingredients: extra virgin olive oil, cannellini beans, tomato, onion, potato, garlic, parmesan, celery, red cabbage, cabbage, hot sauce, zucchini, basil, carrot, thyme, vegetable broth
Three Bean Soup with Tomato Pesto
themediterraneandish.com
Ingredients: extra virgin olive oil, cannellini beans, tomato, onion, potato, garlic, pine nut, parmesan, basil, smoked paprika, kidney beans, chickpea, coriander powder, vinegar, spinach, canned tomato, vegetable broth
Martha Stewart's Minnestrone Soup Recipe - (4.6/5)
keyingredient.com
Ingredients: extra virgin olive oil, cannellini beans, tomato, onion, potato, garlic, prosciutto, parmesan, celery, cabbage, zucchini, carrot, bay leaf, leek, green beans, cavolo nero, vegetable broth, chili flake
Pistou soup
jamieoliver.com
Ingredients: extra virgin olive oil, cannellini beans, tomato, onion, potato, garlic, parmesan, macaroni, celery, zucchini, basil, carrot, bay leaf, parsley, olive oil, borlotti beans, leek, baby greens