extra virgin olive oil, garlic, potato, tomato, zucchini & olive oil recipes
5 recipes
Page 1
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: zucchini, extra virgin olive oil, olive oil, tomato, potato, garlic, pesto, parmesan, pearl barley, celery, carrot, bay leaf, parsley, green beans, thyme, onion, vegetable broth
Roast Greek Lamb with Tzatziki, Roasted Vegetables, and Greek salad
allrecipes.com
Ingredients: zucchini, extra virgin olive oil, olive oil, tomato, potato, garlic, leg of lamb, greek yogurt, feta, red onion, eggplant, cucumber, red wine vinegar, rosemary, bay leaf, oregano, black olives, mint
Pistou soup
jamieoliver.com
Ingredients: zucchini, extra virgin olive oil, olive oil, tomato, potato, garlic, parmesan, macaroni, celery, cannellini beans, basil, carrot, bay leaf, parsley, borlotti beans, leek, baby greens, onion
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: zucchini, extra virgin olive oil, olive oil, tomato, potato, garlic, parmesan, short-cut pasta, gruyere, canned cannellini beans, basil, carrot, bay leaf, white pepper, parsley, corn, leek, green beans, onion, vegetable broth
Mediterranean Layered Bake
slimmingeats.com
Ingredients: zucchini, extra virgin olive oil, olive oil, tomato, potato, garlic, parmesan, milk, mozzarella, red onion, balsamic vinegar, eggplant, basil, parsley, tomato paste, cornstarch, oregano, fennel seed, bell pepper, vegetable broth