extra virgin olive oil, garlic, potato, zucchini, carrot & canned cannellini beans recipes
4 recipes
Page 1
Ribollita Soup
eatingwell.com
Ingredients: canned cannellini beans, zucchini, extra virgin olive oil, carrot, potato, garlic, celery, cabbage, kale, bay leaf, tomato, leek, thyme, celery seed, vegetable broth, chili flake
Ribollita Soup
eatingwell.com
Ingredients: canned cannellini beans, zucchini, extra virgin olive oil, carrot, potato, garlic, celery, cabbage, kale, bay leaf, tomato, leek, thyme, celery seed, vegetable broth, chili flake
Winter Minestrone Soup
savingdessert.com
Ingredients: canned cannellini beans, zucchini, extra virgin olive oil, carrot, potato, garlic, parmesan, pasta shell, celery, basil, chard, bay leaf, parsley, thyme, onion, canned tomato, vegetable broth, italian seasoning
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: canned cannellini beans, zucchini, extra virgin olive oil, carrot, potato, garlic, parmesan, short-cut pasta, gruyere, basil, bay leaf, white pepper, parsley, olive oil, corn, tomato, leek, green beans, onion, vegetable broth